What to do in the Hokkaido region?

Take the ropeway to the summit for a "million-dollar" night view, widely ranked as one of the most beautiful urban panoramas in the world.

This bustling market is near the station to try fresh seafood delicacies like "dancing squid" bowls, king crab, and sea urchin.

This hillside neighborhood allows you to see early 20th-century Western-style architecture, including the Russian Orthodox Church and the Old Public Hall.

Explore the renovated waterfront warehouses, which now house boutique shops, cafes, and a local beer hall.

This massive star-shaped Western-style citadel is now a public park famous for its cherry blossoms. Dont miss the panoramic views from the adjacent Goryokaku Tower.

Relax in one of Hokkaido's oldest hot spring resorts, conveniently located near the ocean and accessible by the city tram.

Try the "Big Three" crabs (King, Snow, and Horsehair) and fresh Kaisen-don (seafood bowls) at the Nijo Market in Sapporo or the Hakodate Morning Market.

Don't miss the region's famous rich milk, butter, and cheese, often found in soft-serve ice cream, double-layered cheesecakes, or as a savory topping on ramen.

You’ll find regional variations, including Sapporo’s Miso Ramen (often served with corn and butter), Hakodate’s Salt (Shio) Ramen, and Asahikawa’s Soy Sauce (Shoyu) Ramen.

The Jingisukan (Genghis Khan), a grilled lamb barbecue named after the Mongolian explorer, or Soup Curry, a spicy, medicinal broth filled with large cuts of local vegetables.

Yubari and Furano melons are renowned for their extreme sweetness. If you can, try seasonal Hokkaido sweet corn and potatoes.