Kaitenzushi chains

  • Published on : 12/06/2024
  • by : M.H.
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Chains of kaitenzushi, or conveyor-belt sushi restaurants, have become an institution in Japan and are spreading around the world. These establishments offer a unique culinary experience, combining tradition and modernity. The kaitenzushi concept, born in 1958 in Osaka, revolutionized sushi consumption by making it more accessible and affordable. Today, these chains continue to innovate to satisfy a varied clientele, from budget sushi lovers to gourmets in search of quality. Let's discover together the fascinating world of kaitenzushi chains, their specificities and their evolution in the Japanese gastronomic landscape.

The home page of Sushiro's English website

akindo-sushiro.co.jp